PUIU, Tudor; GRIGORESCU, Irina; COCIU, Svetlana; DELEU, Raisa. ASSESSMENT OF HEALTH PROMOTION ACTIVITIES AT THE WORKPLACE IN FOOD INDUSTRY COMPANIES. Arta Medica, [S. l.], v. 85, n. 4, p. 44–49, 2022. DOI: 10.5281/zenodo.7328640. Disponível em: https://www.artamedica.md/index.php/artamedica/article/view/225. Acesso em: 17 apr. 2026.