PÎNZARU, Iurie. HYGIENIC ASSESSMENT OF EMPLOYEES BODY POSITION IN THE MEAT PROCESSING INDUSTRY. Arta Medica, [S. l.], v. 85, n. 4, p. 33–36, 2022. DOI: 10.5281/zenodo.7328536. Disponível em: https://www.artamedica.md/index.php/artamedica/article/view/244. Acesso em: 24 apr. 2026.