PÎNZARU, Iurie. THE PHENOMENON OF "BURNOUT" DURING THE COVID-19 PANDEMIC AMONG EMPLOYEES OF MEAT PROCESSING ENTERPRISES. Arta Medica, [S. l.], v. 85, n. 4, p. 67–69, 2022. DOI: 10.5281/zenodo.7328796. Disponível em: https://www.artamedica.md/index.php/artamedica/article/view/247. Acesso em: 24 apr. 2026.